We just hit our 16th anniversary since Lee opened the store in 1995. Time is passing very quickly. This year it happened on May 7th in the honor of celebrating Mother's day as well.
We had 3 stations that day; hot, stir fry food, cold cuts with seafood cocktails, and our organic table.
This is our cold cuts of vegan bacon ham, vegan salami, and vegan smoked chicken ham.
This was our seafood cocktails. There are the vegan abalone, vegan prawns, and vegan shrimps, and vegan lobster.
This was our organic table.
Can't wait for next year!