Thursday, April 17, 2008

Asian Vegetarian Meal Without Garlic, Scallion, Onion, or Leeks PLEASE...

Growing up in Taiwan as a Taoist, our owner, was provided with plenty of delicious vegetarian food, but when she moved to New York, the cultural environment lacked many of the foods she grew up with, and it affected her traditional eating habits. As time passed, she realized there were a growing number of vegetarians, not just among the Asian-American community. She then decided to start a business to introduce new styles and provide a greater selection to the vegetarian community. Thus the beginning of us...

Since the establishment of May Wah, many other health food retailers have slowly noticed the trend of vegetarian consumers as well. So how do we differentiate May Wah from other health food stores? We have mock chicken, mock beef, vegan seafood, texturized soybean, and natural seasonings just like any other stores. We may have a larger variety for our consumers but that is not our only appeal.

So here it is...

OUR PRODUCTS DO NOT CONTAIN GARLIC, SCALLION, ONION, OR LEEK!

What is the reason behind this idea? It is proven by statistics that we should consume garlic and onion for the benefits of our heart and health. However as a Taoist, one does not only consume a vegetarian diet, he/she also does not consume vegetables that are considered as strong-smelling plants, traditionally also referred as 五荤 Five Acrid And Strong Smelling Vegetables' or 五辛 'Five Spices' as they tend to excite senses. This idea is very similar to the idea of being a vegan. Vegans do not believe in the consumption or use of animal products of any kind, which excludes drinking milk and consuming eggs. But in the Asian community, we excludes the addictive ingredients instead.

So definitely check out the ingredients of your favorite products the next time you drop by the store!

Wan.

2 comments:

sophia said...

hi

sophia said...

i like your pretty little blogspot